Stained Couture’s weekly series, Link-End Round-Up, features interesting reads from around the internet this past week.
Tomorrow is the first day of April and the first day that I’m supposed to start the Whole 30. If you follow me on social media, you might recall that I started a couple of weeks ago. However, I decide to wait until the April since there are exactly 30 days in April. Well, now I’m not sure that I want to do the Whole 30, because I want to go plant-based. Yes, your girl wants to go vegan again, which I’ve been pondering for awhile.
The Whole 30 and vegan have some similarities, but each have their luring pros for me. On the Whole 30, I can still eat meat, but no dairy, grains, beans, or sugar. Going vegan would just call for me to eat no meat or dairy, which I’ve done and it felt great. I have a few more hours to decide.
One of my favorite things I bought over the past week has to be my digital subscription to The New York Times. A few months ago, I signed up to receive their daily briefings each morning, which eventually became part of my morning routine. However, if you aren’t a subscriber of the NYT, you can only view so many articles a month. After running out within the first 2 weeks every month, I finally decide to buckle down and sign up. I love it, which explains why I usually have at least one article from the NYT each week.
This weekend, the weather is suppose to be bi-polar, as usual. However, tomorrow, the weather is going to be beautiful and I’m going to enjoy it. I hope you all have a great weekend and enjoy this week’s Link-End Round-Up.
LINK-END ROUND-UP: March 31, 2017
- Time management tips for procrastinators.
- Things you should never touch at a buffet.
- Types of monthly investments you should be making for your business.
- Going to try to make this vegan lasagna recipe this weekend. Intrigued AF!
- The approach to delaying gratification, which I just read this morning.
- Three stress-relieving tricks that you can do anywhere.
- Fat v. Sugar; which one is killing us?